“When I first came to London, I struggled to find a place
that would correspond to my favourite Parisian evenings. A place halfway
between the bar and restaurant and dedicated to wine like ‘bars a vin’ can be.
A true winebar is an artful mix of kinds: it is relaxed and friendly yet stylish, has to be satisfying for a quick glass before dinner or for a long evening of tasting. The wine offer must be as broad and interesting as the food being simple yet delicious. Its where the timeless concept of ‘terroir’ meets modernity”
Come along and explore some of the world’s best wines with an expert host, cheese and charcuterie.
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