“When I first came to London, I struggled to find a place
that would correspond to my favourite Parisian evenings. A place halfway
between the bar and restaurant and dedicated to wine like ‘bars a vin’ can be.
A true winebar is an artful mix of kinds: it is relaxed and friendly yet stylish, has to be satisfying for a quick glass before dinner or for a long evening of tasting. The wine offer must be as broad and interesting as the food being simple yet delicious. Its where the timeless concept of ‘terroir’ meets modernity”